Dickmann, Nancy. La
Carne y las proteinas.
Heinemann
(Capstone) 2011 24p 16.77 978-1-4329-5130-6
elem VG-BNes
Children learn which animals and other food products contain proteins, why
eating proteins is
important and the negative side of eating too many fatty
foods. The
combination of simple sentences, repetition of key
vocabulary words and eye-
catching photographs is perfect for young children to
learn about healthy foods
that contain proteins.
Written in Spanish, this handy guide will entertain
children, parents, elementary school teachers and early
readers. Its simple
sentences make reading practice easy and fun, and the
repetition of certain key
words promotes early reading skill building. With each turn of a page, a new
sight greets a youngster!
The best is a huge tuna draped across the shoulder of
a young fisherman.
The tuna’s eye looks right at the readers making this
picture the best in the book! Finally, the book teaches the basics about
proteins in a clear, well-organized format, making this
book a very good
selection for Spanish-speakers. The diversity is contemporary, the colors and
food arrangements are eye-catching and the glossary is
clear and illustrated!
Spanish speakers who have first learned to read and write
in their own language
find learning to read English to be much easier. With books such as this one,
students can practice reading at the same time learning
how to make healthy
choices. “Comer
sano” includes books about milk & cheese, fruits, greens,
grains and the food pyramid.
Written in Spanish, this set is wonderful to introduce healthy eating to young readers.
It describes the food groups, their origins and their benefit to the body. Squaresky, Martha
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