Gibbons,
Gail. The
Fruits We Eat. Holiday House 2015 32p
$17.95
ISBN 978-0-8234-3204-2 elem
Nonfiction VG-BNe
This is a great nonfiction resource for elementary-school students on the various fruits we
eat. Covering fruits grown
on plants, bushes, vines, and trees, the book gives students a better understanding
of various fruits and how they grow, including their parts, and their tastes. Climatic seasons are discussed, as fruits
are grown in different climates. While
most of the fruits we eat are grown on large fruit farms, some are still grown on
smaller farms. The harvesting of fruit is touched
upon, as well as methods for
washing and packing fruits, and fruit-processing
centers. From fruit farm stands to the produce sections in stores, a great deal of information is covered by the author, along with websites for locating additional information. Students who have read other titles by this
well-published
author will appreciate seeing her familiar format.
Summary: "Simple text and illustrations present fruit facts galore: the
parts of fruits, where and how they grow, harvesting, processing, where to buy
them, and how to enjoy them as part of a healthy diet.”
Fruit --Charleen
Forba-Mayer
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