Jorgensen,
Katrina. Ball Park Eats. Capstone Publishers 2016 144p $15.95
ISBN 978-1-62370-647-0 ms/hs Nonfiction
VG
This fun cookbook features 73 ball parks in both the American
League and the National League, and the concession foods most famous to each
one. Recipes for the concession foods and beverages follow. A brief description
and statistics about each ball park are also included.
The visual appeal of the book is as wonderful as the information and fabulous recipes. This book explodes with bright colors and the cover art screams “pick me up.” There are full-color photographs of each ball park and of the concession foods it features. This entertaining book will appeal to readers.
The visual appeal of the book is as wonderful as the information and fabulous recipes. This book explodes with bright colors and the cover art screams “pick me up.” There are full-color photographs of each ball park and of the concession foods it features. This entertaining book will appeal to readers.
Summary: This cookbook features 73 ball parks in both the
American League and the National League, and the concession foods most famous
in each one. It includes recipes and
provides a brief description and statistics about each park.
Cookbooks, Baseball --Virginia
McGarvey
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